By Helen Saberi
This cookbook contains over a hundred recipes, all tailored for the North American kitchen, for favorites like "Mantu" (Pasta choked with Meat and Onion), "Shinwari Kebab" (Lamb Chops Kebab), and "Qabili Pilau" (Yellow Rice with Carrots and Raisins). The author's informative advent describes conventional Afghan vacation trips, gala's and celebrations. additionally incorporated is a piece entitled "The Afghan Kitchen," which gives necessities approximately cooking utensils, spices, constituents and techniques. whole with b/w maps and illustrations.
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Afghan Food & Cookery: Noshe Djan (Hippocrene International Cookbooks) by Helen Saberi